Food
Mezes
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Greek Sampler
tzatziki⁄taramasalata⁄tirokafteri with seasonal crudité
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Turkish Sampler
hummus⁄tomato⁄eggplant with seasonal crudité
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Aegean/Mediterranean Olives, Kefalograviera, Spicy Pickled Turkish Peppers
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Mussels with White Wine, Garlic, Lemon, Oregano
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Roasted Beets
tahini yogurt, sesame seeds, mint
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zucchini chips
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Grilled Prawns
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Cheese Saganaki
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Grilled Octopus
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aegean anchovies
with grated tomatoes
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fioretto cauliflower
muhammara and mint
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Baked Feta
tomatoes, smoked greek chili flakes, spicy pickled turkish peppers
Mezes
(cont’d)-
Fried Calamari
almond tarator dip
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Köfte
grilled sirloin meatballs
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Ali Nazik
ground lamb over smoked eggplant yogurt
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Spanakopita
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Grilled Halloumi
heirloom cherry tomatoes, fresh oregano
Salads
(with extra virgin aegean olive oil)-
Greek Village
tomato, cucumber, green pepper, red onion, feta, olives, capers, parsley
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Arugula
dates, pistachios, and crumbled feta with pomegranate vinaigrette
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Maroulosalata
shredded romaine lettuce, dill, scallion, feta
Flatbreads and Sandwiches
(sandwiches - with maroulosalata or house cut fries)-
Lamb Lahmacun
traditional
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Oyster Mushroom Lahmacun
with lots of urfa pepper
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Grilled Catch of The Day
almond tarator, lettuce, red onion, tomato
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Spicy Mandolin Kebab
grilled house blend ground beef and lamb with onion, parsley, sumac, spicy greek yogurt
Mains
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Spiny Lobster Orzo
smoked chili, tomato, lemon
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Stuffed Tomato and Pepper
ground beef, rice and feta
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Mantı Dumplings
minced beef, garlic yogurt, aleppo pepper, burnt butter
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Beef Souvlaki
house cut fries, grilled pita
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Chicken Kebab with Orzo Pilaf and Maroulosalata
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Moussaka
eggplant, ground beef, potatoes, béchamel
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Whole Mediterranean Sea Bass Grilled with X-Virgin Aegean Olive Oil, Lemon and Oregano
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Lamb Chops Over Orzo Pilaf
Sides
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Traditional Lemon Potatoes
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Orzo Pilaf
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House Cut Fries
Plain
with garlic greek yogurt
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Sautéed Spinach with X-Virgin Aegean Olive Oil, Garlic and Lemon